Updated:
05/03/03

Someone gave this to me a few years bac, and it is wonderful!  It keeps well for a couple of days if you use cabbage, but the cabbage will eventually start to get soggy from the oil.

The Veggies:
1 head nappa cabbage (or you may use any kind of lettuce)
6 green onions
-----chop up these ingredients (bite size)

The Sauce--
1/4 cup red wine vinegar
1/2 cup vegetable oil (I use Olive)
1 tsp. soy sauce
a dash of salt and pepper
1/2 cup sugar
------Mix these ingredients seperately (store in a container to use later)

The "Mix"--
1 stick butter
2 pkg. ramen noodles (don't use the seasoning)
5 oz. slivered almonds
1/2 cup sesame seeds
-----brown these and cool (you can also store this for later use)

Mix together the vegies and "Mix" then add the "sauce" toss well and serve immediately!

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