Updated:
05/03/03

3 - 4 whole chicken breasts, boneless and skinless
2 tablespoons butter
1 can 7Up
1 teaspoon seasoning salt
1 teaspoon parsley flakes

Place chicken in bottom of crockpot. Add butter. Mix 7Up with seasoning salt and parsley. Pour over top. Cover and cook on low for 6 to 8 hours.

This is great! Not too sweet, like you’d think. I like to serve it with stovetop chicken stuffing - especially if it’s been doctored up with dried cranberries and pinon nuts. :) I haven’t tried it with diet 7up yet - was afraid the aspartame would make it taste funny.

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