Updated:
05/03/03

Med. Lg. Ingredients 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa or other smoked sausage 1 1 (1.5 ounce) envelope brown gravy mix 1 2 (16 ounce) bags frozen vegetables for soup or stew 1 1 (14 ounce) can beef broth 1 2 tablespoons worcestershire sauce

Combine all ingredients in the crock.  Stir well.  Cover & cook on Low 10 hours or High 5 hours. Makes about 2-1/2 or 5 quarts.

Source:  GE Slow Cooker Recipe Book

My Notes:

I like to add garlic.  I use the turkey polish sausage/kielbalsa it’s great, and has much fewer calories.

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